From Beginning to End...

• Project definition
• Feasibility study on Hotel/Resort/Restaurant project
• Location analysis and concept development
• Land use approvals
• Aspects of environmental laws (if applicable)
• Access and Infrastructure
• Assistance with the Planning of structures, interior and landscape
• Investors relations
• Financial Forecasting for the various stages of construction, pre-opening and operation phase
• Cost and time management
• Supervision of construction/renovation process
• Equipment (FF&E) Purchasing & Expediting
• Management Recruitment and Staff Development
• Sales & Marketing
• Pre-opening management