Restaurant Consulting

In conjunction with our lodging division, P.R. Hospitality Corporation provides full-service restaurant consulting and training specializing in improving business practices for food service operations ranging from Restaurants to Convention Centers.

Our company's resources and capabilities can be allocated and directed to meet the special needs of each hospitality asset (hotels, resorts, restaurants, and convention centres) in the most cost-effective manner. Our management services are available as a complete package or individually tailored to specific projects or needs.

From management contracts to concept development, P.R. Hospitality Corporation is a full-service management & hospitality consulting firm that provides highly personalized services and measurable results, specializing in developing profit strategies and customer service solutions for existing restaurants or start-up operators. If you are looking for restaurant consulting in order to improve the levels of service in your venue, we encourage you to call P.R. Hospitality Corporation.

• Strategic Analysis
• Defining Expectations & Standard Operating Procedures (SOP’s)
• Menu Profitability Assessment (Menu Engineering)
• Constructively Assisting you Solve Guest /Employee Problems
• Creating a Focus underscored by the "Details" of Service
• Conducting "Service Excellence" Training Workshops With Employees and Managers
• Developing a Culture that is Driven by: Uncompromising Service, Fun and Profit
• Establishing Strong Presence in your Local Market
• Improving not only Sales but overall Gross Operating Profits
  
  

P.R. Hospitality Corporation can be appointed to totally oversee your day-to-day restaurant operations and provide comprehensive month-end reports, hence allowing the ownership to focus on other business ventures; we can offer our restaurant consulting services on short or long-term engagements. Alternatively, we may be engaged to conduct Quality Assurance Assessments on your venue. Using the Mystery Shopper method, one of our professionals will conduct an assessment of your restaurant’s dining services and provide detailed feedback from the customer’s perspective. This will promote accountability and set a clear path for actionable steps.

Our experienced restaurant consulting staff represents a team of professionals highly skilled in operations, culinary arts, accounting, sales & marketing, information technology, and human resources. We have an owner's mentality coupled with an operator's experience.